R&D Chef
Welcome to my website. Here you will find information about my life, my work, and all the experiences I've been through in the past and the present.
Official Senior Member Of The International Union Of Arab Master Chefs.
In the year 2020, I decided to work on my own. I moved from Abu Dhabi the capital in UAE, to Dubai, and opened my first business for a small catering company, working in many concepts of food.
corporate events
Private chef
Fine dining at home
Wedding
Diet food plan & Restaurants and catering consultation
At the age of 23, I became Area Chef in Baguette Catering, managing 70 employees and assisting them with a smooth teamwork for 6 years .
Arrived at UAE - Abu Dhabi as a 20-year-old with $100, a box of memories, and a bag of clothes. From there, I began my new journey as a chef in charge of the Alajami group.
At the age of 17, I became a Demi Chef and joined a Luminous group with a kitchen staff that included the best chefs in Jordan
Transferring to Regency Palace - Amman, as a 16-year-old, I began my classical training as a commis under chef Ahmad, chef Maher, and chef Mahmoud, I was honored to be described as “my little chef” by chef Maher.
After finishing High School in Amman - Jordan, I decided to study and train as a chef at VTC. I began my training at Kempinski Hotel - Amman.
Senior Member in International Union Of Arab Master Chefs 2021
Certificates
Achievement
Vocational training center (hospitality Skills).
Experience certificates
Food safety certificates by Abu Dhabi food control authority.
Successfully completed training for health and safety for chemicals from Arpal.
Thanks certificates from Abu Dhabi polytechnic.
HACCP level (3) with MERIT.
Successfully completed training for health and safety for chemicals from TCL.
Certificate of participation on SKILLS FOR LIFE.
Certificate of excellence from applied technology high school and secondary technical school.2016/2017
Certificate of Appreciation and Participation of World skills Abu Dhabi 2017.
Certificate of excellence from applied technology high school and secondary technical school.2017/2108
Senior member of IUOAMC
Activity & Events
The sustainable kitchen with HSBC
April 2022
special Suhoor events in Abu Dhabi and Dubai showing us how to cook delicious meals using ingredients from the Evening's Suhoor menu .
Cinema Commercial Cooking
March 2022
Cinema Commercial Cooking for Al Jazira company
Healthy food cooking show
January 2016
Healthy food cooking show at AD tv
Roya TV Jordan cooking show
February 2010
Roya TV Cooking Show with Chef Maher
work & experience
EXPERTISE
Leadership | Supervision of operations | Planning | Directing | Menus development | Recipes development | Product development | Staff Training | Evaluations | Budget and cost control| Impressing customers with delicious meals and creative decorative food displays | Expertly instruct staff and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards | Quality control of the productions with systematic development of HACCP standards.
Work Experience
- R&D CHEF(09/2021 - PRESENTLY )Moms Home Catering &More UAE .
- HEAD CHEF ( 2015 - 2021 )Baguette catering services & restaurants UAE.
- EXECUTIVE CHEF ( 2013 - 2015 )Al-Ajami restaurant & bakeries Abu Dhabi UAE.
- CHEF DE PARTIE ( 2012 -2013) Kempinski Hotel Amman Jordan
- DEMI CHEF DE PARTIE (2010 - 2011 )Luminous catering Services Amman Jordan
- COMMIS ( 2009 - 2010 )Regency palace hotel Amman jordan .
Contact
Thank you for browsing my website , if you would simply like to chat, please feel free to reach out today.
Dubai - United Arab Emirates
00971569381693
